Traditional sweets

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

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Ukadiche modak are steamed rice flour dumplings with sweet coconut jaggery filling inside. These traditional sweets are made during Ganesh Chaturthi Festival in India. Sharing how to make modak freehand and using mold.

Diwali is one of the most beautiful festivals but it's also a time to eat! So many options discover the Diwali festival food you can't miss.

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Bengali Langcha/Lyangcha: A unique twist on Gulab Jamun, featuring cylindrical, creamy sweets made from Khoya and Paneer, perfect for Diwali and other festive occasions.

Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!

Malpua are sweet pancakes made during festivals like holi and diwali. Malpuas are mostly served as a dessert snack with rabdi or with some nuts sprinkled on top.

The milk burfi not only melts in your mouth, but also presents the opportunity to create different variants of it. Consider chocolate burfi, add a scope of ice-cream and you’re good to go!

Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth.