Hong kong style noodles

Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.

This will be one of the cheapest meals you’ll every make! If you had the sweet soy sauce in your home already, the rest is just HK$7.50 (2 packs of noodles HK$5.00, bean sprouts HK$2.00 and s…

Hong Kong style pan fried noodles is a favorite of mine. Love ordering this at restaurants. Even bad versions are tolerable, well, most of the time. My mom used to say that this dish is very easy t…

Hong Kong-style crispy noodles is a classic recipe. This pan-fried noodles topped with vegetable makes a quick & delicious comfort food!

Have you try these mixed cold noodles? They are Hong Kong-style street food, when I was kid, I always have it. They have so many food to choose from: sausage, crab sticks, squid, chicken wings̷…

This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!

Hong Kong Style Beef Satay Noodle Soup is a breakfast dish that you will love. Noodle soup flavored with tender beef & savory satay sauce. Let’s talk about breakfast! What kind of breakfast do Hong Kongers eat? I will try my best to group them into a few categories. Baked buns: Pineapple buns, BBQ pork buns,...Read More »

This is the version of chow mein where you make a crispy-on-the-outside-but-soft-on-the-inside noodle cake, then smother it with a rich savory chicken and bok choy gravy.

This crispy Hong Kong Chow Mein is just as good as the Chinese restaurants! Crispy pan fried noodles are smothered with a rich, luxurious gravy and fresh vegetables!