Classic bolognese sauce

This Authentic Spaghetti Bolognese is cooked long and low to leave you with a rich, deep ragu that is loaded with flavor.

This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe…

Mom's Classic Bolognese Sauce is a classic tomato sauce loaded with the leanest ground meat, chopped onions, carrots, celery, and Italian imp

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.

I thought I hated red "meat sauce." But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream. The result is an explosion of creamy authentic Italian flavor, and has changed everything I thought I knew about red sauce.

A simple slow-cooked elk bolognese sauce, the perfect hearty sauce for the cold, winter season. Serve over a bowl of pappardelle or your favorite pasta and top with a little fresh parmesan cheese. The perfect ground elk meat dish for your elk harvest. #groundelkmeat #groundelkmeatrecipes #elkrecipes #wildgamerecipes #elkbolognese #groundelkmeat #primalpioneer

It's the only Bolognese worth making.

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

Dive into Italian vibes with this hearty Beef Ragu Bolognese. It’s packed with red wine, spices, and all that rich, meaty goodness you crave.