Bolognese sauce ina garten

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This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe…

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Weeknight Bolognese Recipe | Ina Garten | Food Network Baked Mostaccioli Recipe, Homemade Pastas, Weeknight Bolognese, Baked Mostaccioli, Grain Dishes, Sharpie Plates, Shrimp Spinach, Italian Meals, Pasta Bolognese

My Weeknight Bolognese takes only 30 minutes, but the hearty tomato sauce with ground sirloin, tomatoes, red wine (don't worry, the alcohol cooks off!), oregano and lots of spices tastes like it's been simmering on the stove all day. You can cook any boxed pasta that you have in the pantry; I prefer orecchiette ("little ears" in Italian) or small shells because they trap the sauce. A sprinkling of fresh basil, Parmesan cheese and a splash of cream at the end, and you have a delicious…

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Summer vacations have come to a close, the cooler nights of Autumn are upon us… and that means back to regularly scheduled programming! For the remainder of September and throughout October, …

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