Chicken katsu sandwich

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

This Baked Chicken Katsu Sandwich will rival anything you can get at a fast food place! Load it up with garlic tonkatsu sauce, tomato, cucumber, and crisp lettuce for perfection. In Japan, we call this Chicken Katsu Sando.

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

An air "fried" chicken sandwich can be just as juicy in the center and crispy on the outside as a traditionally fried chicken sandwich, as this recipe proves. But if you don't have an air fryer, we included an oven variation, too.

Nothing beats a classic Katsu sando! Juicy katsu chicken fillets sandwiched with zesty, crisp winter slaw will be your new go-to.

These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.

These Japanese inspired Wanpaku sandwiches are so mouth watering and picture perfect!! it's going to bring many smiling faces and happy hearts! Each sandwich is loaded with fresh veggies, pickled cabbages, and crispy fried chicken steak/tofu! Give this gourmet sandwich a try today!

Try our easy to follow Sourdough Chicken Katsu Sandwiches recipe. Absolutely delicious with the best ingredients from Woolworths.

🥪The sandwich I didn’t know I needed: The Nova. It comes with smoked salmon, egg salad, cucumber, arugula and Dijonnaise on toast from @CalyerBK. We also tried and enjoyed the Chicken Katsu that comes in a milk bread toast 👌 #clintonhill #clintonhillbrooklyn #brooklynfood