Grilled rice

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

Miso Butter Grilled Rice Balls: A delightful fusion of traditional Japanese onigiri and rich flavors, these rice balls are brushed with a savory miso butter mix and grilled to perfection, offering a crispy texture and umami taste that tantalizes the palate.Perfect for any Occasion: Whether you're packing a picnic, looking for a comforting snack, or serving a unique side dish, these Miso Butter Grilled Rice Balls are an excellent choice. Easy to make and even easier to customize, you can…

Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how…

This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can make and enjoy in the comfort of your own home!

Yaki Onigiri is Japanese grilled rice balls covered in savory soy sauce. Yaki means “grilled” in Japanese, and onigiri means “rice ball.” Crispy on the outside and soft, sticky rice on the inside, these rice balls are simply irresistible and super easy to make at home! You can use a frying pan to gr

Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls ahead of time so you can enjoy this as a quick meal or midnight snack.

Annamarie on Instagram: “grilled chicken & creamy veggie rice☀️ perfect refuel after a nice trail run! meant to share this dinner earlier but I spent the evening…”

Yaki Onigiri made with Japanese white rice, coated in a sweet-savory soy sauce and grilled until crispy. These Japanese grilled rice balls are great for lunches, snacking and are freezer friendly too!

With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.

Java Rice is fried rice seasoned with turmeric and annatto powder is a great use for day-old rice! It's a colorful and flavorful side dish that pairs with grilled meat, chicken, or fish.