Burgers on the stove

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Even when the weather is gorgeous and we all want to be on our patios, firing up a grill isn't always an option. That's when we cook burgers on the stove. It's faster, makes less of a mess and, if you do it correctly, taste as good as a grilled burger (or better)!

If it's not certified, it's not the best.

Make the BEST homemade burgers with this guide on how to make the juiciest hamburgers! This summer grilling recipe is simple to follow and makes restaurant-style hamburgers. Serve them for quick summer dinners for a family-friendly meal everyone will love! #burgers #hamburgers #dinner #recipes

Get ready to sink your teeth into the best, juicy skillet burger! This easy recipe is packed with flavor and sure to satisfy any craving.

Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.

With only a few ingredients and minimal prep work, you can have the best juicy, flavorful homemade burgers thanks to a few key pro-tips.

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

This butter burger is amazingly delicious and my favorite burger recipe! A butter-soaked burger is for anyone who enjoys really good food!

These juicy and savory butter burgers are perfect for a weeknight dinner, neighborhood cookout, or the big game tailgate. Generally, I shoot for a 70/30 ratio of lean meat to fat for my diner-style burgers, but because of the added butter (and let’s be honest, who doesn’t love butter, right?), I use an 80/20 lean to fat ratio.