Burgers on skillet

Make these juicy, totally tender burgers on the stovetop, start to finish. Delicious, quick and easy burgers? Yes, please!

The smash burger method is the secret to crispy, craggy burger edges and a seriously juicy center. It's so simple. You will never go back!

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Cast iron skillet cheeseburgers, or smash burgers, are quick and easy. Ready in just 15 minutes they are incredibly juicy and full of flavour.

These simple and delicious homemade cast iron skillet burgers will have you lovin' hamburgers, even without using your grill! These yummy burgers get a sear on the outside of the patty, locking in the juice and flavour.

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

Make restaurant-quality smash burgers at home with this easy recipe! There's no grill required, and you can whip them up right on the stove.

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

Ready to try your hand at making the perfect smash burger? These are a few of the things you will want to do for the perfect patty.

No grill, no problemo! Make an incredible burger indoors on the stove.