Japanese ramen recipes

Browse our popular and top-rated ramen recipes like miso ramen, spicy shoyu ramen, vegetarian ramen, cold ramen, tsukemen, and mazesoba (brothless ramen).

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

Discover how to make an easy Tantanmen Ramen at home with this step-by-step recipe. Savour the bold, spicy, and creamy flavours of this Japanese-Chinese fusion dish that's perfect for a cosy meal

Dive into a bowl of Spicy Ramen, where each slurp is packed with bold flavors and a satisfying heat. This recipe brings together the richness of miso, the warmth of chili flakes, and the comfort of tender noodles, making it a perfect dish for spice lovers and noodle enthusiasts alike.

A hearty and savory soup filled with tender beef and fresh vegetables, topped with a soft-boiled egg.

This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.

Restaurant quality Ramen broth with a complex rich flavor can be made at home. Top tips and secrets to make a robust broth with umami flavor.

A delicious and easy-to-make Japanese inspired soup that combines savory miso broth, ramen noodles, and bok choy for a hearty meal.

A delicious and refreshing Japanese ramen dish flavored with yuzu citrus and salt.