Tonkotsu ramen

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

We used this as the base for our Spicy Miso Tonkotsu Ramen. The most important thing is: don’t forget to smash! Pressure cookers are really good at cooking things quickly, but since they are so spe…

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

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Authentic award wining Tonkotsu Ramen from Hakata Japan

Japanese tonkotsu ramen, with pork tenderloin on top! Complete with recipes for my favorite toppings - soy marinated eggs and black garlic oil (mayu). This recipe calls for a stock concentrate, which saves time and delivers SO much flavor!

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and scallions. Soft-boiled eggs add to the richness of the bowl, while pickled mushrooms brighten the flavors.

A rich, creamy pork broth ramen, featuring tender slices of pork, fresh noodles, and a medley of toppings that make this dish a comforting delight.

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.