Cambodian cuisine

This is a classic Cambodian dish that is so flavorful and fun to eat. It is distinguished by the pin noodle shaped rice noodles. Stir fried quickly with various proteins and vegetables.

Explore the most popular Cambodian dishes you should try, from the rich flavors of Amok to the refreshing taste of Kuy Teav. Discover the traditional cuisine of Cambodia that is both unique and delicious. Perfect for food lovers looking to expand their palate with authentic Southeast Asian flavors. Dive into the world of Cambodian food and start planning your next culinary adventure today!

One of the easiest pepper steak recipes you’ll ever make

Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it’s ready in under 30 minutes.

This Bai Saight Chrou: Cambodian Breakfast Pork & Rice Recipe is synonymous with sunrise in Phnom Penh and featured in our Cambodia Recipe Box.

Explore the enticing world of Cambodian cuisine with its distinct flavors and tantalizing aromas. While sharing similarities with other Southeast Asian cuisines, Cambodia's popular dishes offer a unique and well-balanced culinary experience that sets it apart. Indulge in a flavorful journey that promises to delight your taste buds like never before.

Known as the best culinary destination for Khmer food, Cambodia has a range of amazing dishes in different styles. Let's follow along! #cambodiafood #khmerfood

Cambodian Pork & Rice (Bai Sach Chrouk) is one of Cambodia's most popular and well-loved local breakfast food. Pork (sach chrouk) is marinated in creamy coconut milk, palm sugar, soy sauce, fish sauce and lime and grilled until perfectly marinated. It is often served with rice (bai) and pickles as a refreshing accompaniment. Recipe brought to you by Asian Inspirations.