Vegan korean food

Vegan Soondubu Jjigae without Kimchi (Korena soft tofu soup) - Silken texture of the nutty tofu in the flavor-packed broth screams comfort food! Enjoy the authentic Korean flavor. This spicy and healthy soup is vegan-friendly and doesn't require sour kimchi. It is quick and easy and perfect for a weeknight dinner!

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.

Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!

Use shiitake mushrooms to sub for meat in this delicious and savory vegan take on Korean black bean noodles (jajangmeyon).

A delicious Vegan alternative to the traditional Japchae, Korean Glass Noodles. Tofu, fresh veggies and a delicious sweet soy sauce.

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

This delicious and flavorful vegan kimbap (Vegan-friendly Korean roll) is going to be your family's favorite vegan/vegetarian dish!

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

Experience the deliciousness of our Vegan Tteokbokki Recipe! Made with chewy rice cakes, crisp veggies, and a spicy gochujang sauce, this dish brings the bold flavors of Korea to your table. Perfect for satisfying your cravings guilt-free! #VeganTteokbokki #KoreanCuisine #PlantBasedRecipes #FlavorfulFeasts #RecipeInspiration #CookingIdeas