Vegan chai cupcakes

These easy vegan cupcakes have the flavor of chai but without the actual tea. Full of cinnamon, ginger, cardamom, and cloves, these chai cupcakes are flavorful and decadent. Soft and fluffy and paired with a vanilla vegan buttercream frosting.

This simple Vegan Chai Cupcakes recipe is the perfect fall and winter dessert full of warm spices that only take 20 minutes to whip up!

Easy to make Vanilla Chai Cupcakes using chai tea and lots of vanilla flavor topped with creamy, spiced frosting. Refined sugar-free & can be made vegan.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

Packed with cinnamon, cardamom, and vanilla, these delicious spiced chai cupcakes will quickly become your new favorite cupcake recipe!

These chai spice cupcakes, topped with a creamy chai-spiced frosting, are bursting with warm, cozy flavors. Perfect for tea lovers or anyone craving a comforting, sweet indulgence!

These Chai Latte Cupcakes are topped with a swirl of a chai-spiced buttercream frosting, and taste just like a chai latte from your favorite coffee shop!

If you’ve never been much of a chai lover, I think these Grain-Free Chai Cupcakes will definitely change your mind. They have a subtle chai flavor infused in the gluten-free, grain-free, vegan cupcake and iced with a dairy-free chai buttercream frosting that will give Taylor Swift’s Chai Cookies a run for their money!

This simple Vegan Chai Cupcakes recipe will turn everyone’s favorite sweet and spicy tea into a delectable dessert. Made with mostly pantry ingredients and less than 20 minutes of active work, these tasty treats are perfect for cold-weather gatherings and holiday parties!

Perfectly sweet vegan chai cupcakes topped with a spiced buttercream. These cupcakes are soft and fluffy and infused with chai spices.