Vegan buttercream

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

Vegan Swiss meringue buttercream made with just 4 ingredients and ready in under 30 minutes! It's great for frosting layer cakes and cupcakes

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

Perfect vegan buttercream that whips up light and fluffy, yet perfect for piping! Small modifications and turn this frosting into any flavor!

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

This Dairy-Free Buttercream Frosting is so luscious and creamy, you'll want to spread it on everything! It's the perfect vegan buttercream frosting recipe for all your cake-decorating dreams. Best of all, it's completely plant-based and requires just 5 simple ingredients you probably already have on hand!

The easiest vegan buttercream you’ve ever made. Four ingredients and ten minutes gets you perfectly pipe-able frosting for any confection that needs icing!

How to make the BEST Vegan Swiss Meringue Buttercream in MINUTES! There is not wonder why this is so popular!

This Dairy-Free Buttercream Frosting is so luscious and creamy, you'll want to spread it on everything! It's the perfect vegan buttercream frosting recipe for all your cake-decorating dreams. Best of all, it's completely plant-based and requires just 5 simple ingredients you probably already have on hand!

Vegan vanilla frosting is fluffy, creamy, super sweet, and infused with rich vanilla flavor! Learn how to make vegan vanilla buttercream at home with just 4 ingredients. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes. Use this easy recipe to frost cakes, cupcakes, cookies, cinnamon rolls, and so much more!