Serving dumplings

A hearty dish made with ground beef, thinly sliced potatoes and peppers under a blanket of melted cheddar cheese. Made in one skillet and ready in about 30 minutes... so flavorful and delicious.

This chicken dinner is packed with flavor, easy to make and comes together in less then 30 minutes. Tender meatballs coated in a rich sauce with hints of sweetness and spice that makes it so dang good. Serve with rice or noodles for an exciting weeknight dinner.

Pasta with eggplant, bacon, and tomato sauce, upgraded with halloumi breadcrumbs. This simple yet delicious meal gets a crunchy twist from the breadcrumbs, elevating a basic dish to a delightful treat. Ready in 40 minutes, it's a perfect weeknight indulgence.

This one could very well become your new favorite stress-free weeknight dinner. There’s so much to love here! Bright flavors, sweet sun-dried tomatoes, hearty sautéed eggplant and silky parmesan orzo. Quick, easy and so delicious!

The juicy drumsticks are baked together with chickpeas in a creamy sauce loaded with garlic and herbs. The garlic head slowly roasts in the butter sauce, adding an incredible flavor. Afterwards the soft cloves go perfectly on crusty bread so you can mop up all of that delicious sauce.

Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!

This 30-minute dish is an easy to make yet most flavorful weeknight dinner. Tender meatballs and spicy gochujang paste combined with coconut milk, which mellows the spicy paste into a spicy-sweet cream sauce. Serve over rice to complete the meal.

Rigatoni with sautéed mushrooms, pancetta, and herb-infused tomato cream sauce. Budget-friendly and a crowd pleaser!

This quick and easy appetizer is perfect for any occasion. A creamy, fluffy dip made with whipped salty feta, paired with a honey blend of chili flakes and garlic. Serve alongside crispy pita bread, crackers or a veggie platter for a delightful starter.

The chicken breasts are simmered in a fragrant creamy wine sauce and paired with earthy mushrooms for a tasty weeknight dinner. Easy to make, ready in about 30 minutes and you only need one skillet.