Lamb sausage

If you want the perfect cold weather dish then try our Cheesy Grits and Lamb Sausage. This southern favorite is perfect for cold weather climates. So good!

Fresh spring lamb and herbs are a natural combination, and with our herb pots going strong, we were inspired to use both in these little sausages. With crispy, well-browned edges and herbed flavor they’re easy and fast and wonderful for any meal of the day. We like them with a little fresh horseradish and mint sauce on the side.

Hot Italian sausage made with lamb or goat shoulder.

Our Greek Sausage Sheet Pan Dinner is an easy and delicious everyday meal ready in an hour. The onions and red peppers are roasted with Greek sausages and potato wedges, bringing out all their sweetness and flavor.

Grilled lamb sausage in a warmed bun or pita, topped with a toasted cumin and mint yogurt sauce.

Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Our recipe tells you how to make it at home.

Using a previous recipe for #Italian sausage that uses our lamb shoulder cut, braising meat allows for a juicy #sausage and a fantastic mix to either include in bread or thrown with #pasta. If you’re into slow-roasting meat and only cook sausage on a grill or in an oven, it is a different way that might be a new favorite! #braisedmeat #goat #lamb

Lamb is a versatile ingredient that many people may seem as challenging, but you'll find that these lamb recipes are super simple and really delicous.

Simple breakfast sausage made from grass fed lamb or goat

Lamb and Mint is a perfect pairing. Experience the succulent flavours of perfectly cooked Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots and Mint Pistachio Sauce. Serve topped with a refreshing mint pistachio sauce, this dish is a delightful fusion of flavours.