Goat sausage recipe

Simple breakfast sausage made from grass fed lamb or goat

A simple recipe for homemade lamb or goat sausages made with fresh mint. Yield: 8 4oz sausages.

Hot Italian sausage made with lamb or goat shoulder.

If you are not familiar with the taste of goat meat, we share a wide variety of goat recipes to pick from, which will help you utilize this protein source.

A classic wild boar Italian sausage recipe from a master butcher from Rome. Try it and become a convert. Makes 16 5 oz sausages.

Every year or so Holly and I host a Greek-themed, springtime hootenany we call our Big Fat Greek Parties. We roast goats and lambs, eat octopus, sometimes grill sardines. But the mainstay of the party food is always this more or less traditional Greek loukaniko sausage. Loukaniko is an ancient sausage, dating back to Classical times. | @huntgathercook #hankshaw #Loukanikorecipe #howtomakeLoukaniko #greeksausagerecipe #howtomakesausage #learntomakesausage

Slovak Sausage Recipes – Hungarian Chef

Juicy, homemade pork and fennel sausages with a spicy bite are the perfect addition to a hearty orc feast!

Nduja is a spreadable Italian salami-type sausage that comes from the southern region of Calabria. The sausages were originally made in Spilinga, Vibo Valentia province, Calabria, “from pure meats and for the poor”. Nowadays. Nduja is made from quality pork meat, fat, salt, and hot pepperoncino peppers. This spice added at 3% or more, gives a very intense red color and an unmistakable taste to the sausage.

Using a previous recipe for #Italian sausage that uses our lamb shoulder cut, braising meat allows for a juicy #sausage and a fantastic mix to either include in bread or thrown with #pasta. If you’re into slow-roasting meat and only cook sausage on a grill or in an oven, it is a different way that might be a new favorite! #braisedmeat #goat #lamb