Greek cabbage recipes

Bring a touch of Greek cuisine to your kitchen with this easy and authentic Greek Cabbage Rolls recipe! These rolls, brimming with flavorful rice and ground beef, and draped in a luscious lemon sauce, are a testament to the rich culinary culture of Greece. Perfect for a wholesome family dinner, they're a dish that everyone will love. Ready to give them a try?

Lahanorizo (Greek rice with cabbage) is a traditional Greek dish that happens to be naturally vegan and the perfect meal for cool weather.

A wholesome Vegetarian dish made with a handful of basic ingredients. Fresh and delicious it can also be served as side dish (goes amazing with chicken!).

Enjoy this recipe for Greek cabbage rolls with lemon sauce. A delicious Greek main dish made with avgolemono (egg/lemon sauce). Head on over to my blog for the full recipe.#cabbagerolls #greekcabbagerolls #greekcabbagerollswithlemonsauce

This is one of the best cabbage meals you’ll ever have. Ultra cheesy baked cabbage casserole is bursting with rich flavor. It is made using simple ingredients like shredded cabbage, mozzarella cheese, and eggs. We like to serve this cabbage casserole with sour cream or greek yogurt and some freshly chopped parsley.

Lahanodolmades - Classic stuffed Greek cabbage rolls in delicious tomato sauce. This quick, healthy and comforting Greek food is filled with rice, herbs and ground beef. Great for make-ahead meal prep for busy weeknights. #greekrecipes #easydinner #DimitrasDishes

Stuffed Cabbage Rolls are made all over the world, and they’re such a delicious, easy dish to make! For this Greek version – Lahanodolamdes – the ingredients are really simple and it’s quick to throw together. This easy cabbage rolls recipe has a Lesvos twist – no added sauce. Stuffed cabbage leaves are amazing on their own as a snack or appetizer, or as part of a main dish. Low Carb + Gluten-Free + Dairy-Free #stuffedcabbage #dinnerrecipe

Greek Stuffed Cabbage Rolls or Lahanodolmades are the perfect comfort food for cold days. These delicious Greek cabbage rolls are stuffed with an herby meat and rice mixture and topped with a delicious avgolemono or egg-lemon sauce.

This Greek recipe is a great vegan or vegetarian main course, originally from the northern Greek province of Thrace, where the food is a little spicier than it is elsewhere in Greece. You can also serve this Greek rice recipe as a side dish for grilled meat, chicken, and game. It’s great with duck and it’s even great with Thanksgiving turkey.

Lahanodolmades, Greek stuffed cabbage rolls with tomato sauce