Fermented habanero

There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →

Fermented Fire: Exploring Homemade Mango Habanero and Habanero Carrot Hot Sauces Venturing into the world of homemade hot sauces can be an e...

I literally cleaned the Calgary Farmers market out of hot chillies this fall to make enough hot sauce to last me the winter! The first consists of mixed hot peppers and garlic and the second combin…

This Fermented Mango Habanero Hot Sauce recipe is tropical and delightfully spicy. This homemade hot sauce uses lacto-fermentation to add layers of complex flavor. Bell pepper, onion and fresh ginger round out the flavor profile. And if habaneros are too hot for you, Fresno peppers work beautifully in this recipe too.

Habanero peppers, bell peppers and garlic are fermented in saltwater to create a spicy, Habanero Hot Sauce that's rich in flavor and delicious put on top of anything you want to add some heat to.

Sweet and spicy with a healthy fermented, probiotic kick! You will put this Fermented Mango Habanero Hot Sauce on everything!

Earthy and sweet, tropical and fiery

If you have an explosion of habanero peppers this year, here are several ways to use up as many of those habaneros as possible.

Sweet and spicy with a healthy fermented, probiotic kick! You will put this Fermented Mango Habanero Hot Sauce on everything!

Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries.