Wax peppers

As promised at the Farmer's Market, here is the recipe displayed with our Hungarian Hot Wax Peppers. It was passed on to our brother from a family friend, and the tradition continues! 1. Wash and cut out the insides of the peppers. (the more seeds that are left with the peppers the hotter they will be.) Slice to make uniform rings. 2. Soak peppers in the following solution for 12-24 hours: 1 quart vinegar 3 quarts water 1 cup salt 3. Pack tightly into jars and add garlic if desired. Pour in…

Unleash the Fiery Flavor of Hungarian Wax Peppers: Description, Bold Taste, Health Benefits, and Culinary Versatility! Discover the vibrant characteristics, spicy kick, and numerous benefits of these peppers. From salsas to hot sauces, explore creative ways to incorporate Hungarian Wax Peppers into your recipes. Get ready to add a fiery twist to your dishes!

One of the veggies we are attempting to grow this year in our raised bed are Hungarian Wax Peppers. Despite starting our peppers early indoors and then transplanting them outside they just don̵…

Enjoy this recipe for quick and easy refrigerator pickled peppers, using any type of pepper you want to pickle! No canning necessary! Though you could can this recipe if you desire. Reminiscent of classic pepperoncinis, these pickled peppers are delectably tangy, just a tad sweet, and as spicy as you'd like to make them.

Refrigerator Pickled Banana Peppers are a tasty component on sandwiches, pizza and more! This banana pepper recipe is small batch and refrigerator ready!

25+ Delicious Hungarian Hot Wax Pepper Recipes for Every Palate!

This weekend, we put up a ½ bushel of hot Hungarian wax peppers. According to Uncle Google, a half bushel is equal to 2 pecks. Peter Piper ain’t got nothing on us. Our half bushel yielded 2…

Hungarian wax peppers stuffed with sausage and cheese are the perfect appetizer or side dish.

This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.

Here’s an old Italian recipe for canning peppers — a favorite of my husband. Searching the internet, you’ll come across many variations — all probably good — but he…