Whipped mascarpone

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More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

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This Stabilized Mascarpone Whipped Cream is easy to make and perfect for frosting cakes, topping pies, eating with fruit - or even just by the spoonful! #whippedcream #mascarpone Whipped Mousse Recipes, Marscapone Cream Cheese Filling, Marscapone Filling For Cakes, Marscapone Crepe Filling, Marscapone Whipped Cream Filling, Mascarpone Cream Filling, Mascarpone Mousse Recipes, Mascarpone Filling Recipes, Marscapone Mousse Recipes

This Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes and cupcakes, topping pies, eating with fruit - or even just by the spoonful!

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This quick and easy stabilized mascarpone whipped cream recipe only needs 4 ingredients and 15 minutes! It's light and airy, perfect for topping cakes and pies.

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