Mascarpone filling recipes

Mascarpone Frosting made with mascarpone, heavy cream, confectioners' sugar, and almond and vanilla extracts is a lusciously smooth creamy frosting.

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favorite cake or fresh fruit.

A staple in Italian cuisine, Mascarpone Cream (with no eggs!) elevates mascarpone cheese into a simple treat that you can enjoy on its own, or with some of your favorite fruits. Endless possibilities!

Mascarpone cream is a classic Italian dessert cream that is widely known as the main ingredient for making tiramisu, one of the most famous desserts in Italy and around the world.It’s a rich, smooth, and velvety cream that you can use in many delicious ways.

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

A classic Italian dessert filling, this Cannoli Cream is rich and creamy, perfect for filling pastry shells or enjoying on its own. With the delightful flavors of ricotta and mascarpone, it's an irresistible treat.

This is the BEST whipped mascarpone frosting recipe. It’s light and fluffy, not overly sweet, and it comes together in under 5 minutes! This easy frosting can be used to frost cakes or cupcakes, fill crepes and cannolis, or as a dip for fresh fruit!

Mascarpone frosting is a luxurious, creamy topping with the perfect balance of sweet vanilla and almond flavors, enhancing a variety of desserts from cakes to cookies.