Vinegar tarts

Vinegar Pie: Don’t be fooled by its name - this simple pie from Houston’s Underbelly is silky, sweet, tart, and delicious.

Old Fashioned Vinegar Pie/Tarts(Michelle Brazeau) Sour Cream Pie Crust Ingredients: 2 1/2 cups Kinnikinnick all purpose gluten free flour1 1/8 cups unsalted butter, cool but not cold, cut into smal…

This Vinegar Pie is a super simple old fashioned pie that has been around for years! It gets it's flavor from a little bit of vinegar and is topped with whipped cream and a sprinkle of nutmeg!

This classic Southern dessert blends the tanginess of vinegar with the sweetness of a silky custard filling, to create a sweet and tangy pie.

Give vinegar pie a chance. It is delicious, with a sweetness and light sharpness reminiscent of a lemon pie, plus it's easy to make!

Lemon tart is an absolute classic and this recipe for caramelised lemon tart is a great version. You can make this ahead, so it's great for a dinner party.

This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.

This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)

This butter tarts recipe is ooey and gooey just like it should be. A really simple but delicious dessert recipe!

A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!