Tart tartin recipe

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

Julia Child’s Tarte Tatin is a delectable dessert featuring a flaky pastry crust embracing caramelized apples. With simple ingredients like all-purpose flour, butter, and apples, this timeless recipe delivers in about 3 hours and serves 6 people.

Easy Tarte Tatin recipe with quick tips how to make the perfect French upside-down caramelised apple dessert with some history thrown in.

As you all know, I’m a fan of delicious fruit desserts. This classic Apple Tarte Tatin recipe is no exception!

Tarte Tatin has caramelized apples baked into a flaky, buttery puff pastry crust. It is heavenly! Get our easy recipe for prepping it faster!

This apple Tarte Tatin recipe is a classic French dessert. It features delicious caramelized apples and a buttery pastry crust.

This Classic Tarte Tatin features caramelized apples and a crisp buttery crust turned upside-down. A must in your French repertoire!

The classic French caramel apple tart with a sweet history. The Tarte Tatin is delicious, very easy to make, and unmolding will impress everyone

The classic ‘upside down’ French tart, usually served warm as a pudding.

🍏✨ Dive into the delightful world of homemade apple tarts with this easy-to-follow recipe! Start with a flaky, buttery crust made from scratch, then fill it with sweet, cinnamon-spiced apples. Whether you choose a rustic design or an elegant escargot pattern, this tart is sure to impress. Finish with a glossy glaze and serve warm with a scoop of vanilla ice cream for the ultimate treat. Perfect for cozy gatherings or a sweet indulgence any day! 🥧❤️ #AppleTart #Baking #Recipes…