Tagine meatballs

A more stunning meatball dinner has never been so easy! These meatballs are made with vibrant Moroccan-inspired flavors, cook right…

Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.

Moroccan kefta tagine is made easily with ground beef and eggs plus a simple tomato sauce. With a few pantry spices you're on your way to a great meal.

These Moroccan Meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce.

Seasoned with warm spices and simmered in a zesty tomato sauce, these Moroccan meatballs are full of flavor and easy enough for a weeknight meal. Serve with a side of rice or couscous and roasted carrots for a complete meal.

A fantastic Moroccan stew with lamb. This traditional Moroccan dish is full of complex, aromatic flavours

Served after the Moroccan fish with the other meat dishes, these lamb meatballs are cooked in a thick and aromatic tomato sauce and scattered with chopped parsley.

This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.

My hubby is a massive fan of all things lamb and all things spicy so tonight I decided the come up with a new recipe which combined both. The result was delicious. As you can see from the picture, the dish is bursting with colour and as a result, flavour. The tagine itself is only