Chicken tagine recipes

Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors.

Nigella Chicken Tagine is a Moroccan dish featuring tender chicken thighs cooked with aromatic spices. The name “Nigella” is derived from the renowned chef Nigella Lawson. The dish offers a rich and tantalizing taste, with a blend of warm and earthy flavors. Saffron threads add a vibrant hue and delicate floral essence.

Chicken Tagine with green olives and preserved lemons is a traditional slow-cooked Moroccan dish with juicy chicken, onions, and spices

This Moroccan Chicken Tagine recipe is a delicious 1 pot meal that can also be made in the instant pot (Whole30 and Paleo)

This Moroccan Chicken Tagine flavoured with warm and aromatic spices is a huge crowd pleaser due to its delicious and exotic taste.

If you’re looking for a dish to transport you to a foreign land, this chicken tagine may do it. It’s filled with dates, apricots, almonds and spices. It’s paleo and whole 30 approved! #chickentagine #paleochickentagine #whole30chickentagine #paleochickenrecipes #whole30chickenrecipes #chickenrecipes #moroccanfood

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine. Some things to look out for: First, work with dark-meat chicken only and be aware that tagines are on the dry side, so…

Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

Tagines are one of the easiest ways to cook meat. The shape of the tagine and the funnel top acts as a way to trap moisture in the a dish producing an incredibly succulent meat. This recipe uses a whole chicken, cut into pieces with dates and apricots and served with fluffy couscous! And don't worry this also works with a lidded pot too.