The label on Hormel's Black Label ham says fully cooked, but it's so much better after cooking in the oven awhile. -Preheat your oven to 325º. -Cut the ham lengthwise to allow the center to cook more thoroughly, and turn one half around so the centers aren't touching. -Add about 1/3 c. water, and cover loosely with aluminum foil. This prevents the top from getting burnt-looking. -Put the lid of your casserole dish on, and into the oven it goes! If you don't have a lid, just cover tightly…
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