Canned ham recipes

Try these Cheap and Easy Canned Ham Recipes! You will be amazed at how tasty they are. Even a cheap ham can be made delicious!

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a canned ham, I think of my mom—who was, in my opinion, the best cook ever. —Rosemary Pryor, Pasadena, Maryland

Looking for a quick way to cook with canned ham? Look no further than these 25 canned ham recipes that include sandwiches, pot pie, snacks, and more!

A family tradition. This ham is fully cooked and may be served cold immediately. Individual craftsmanship is retained in every phase of production: trimming, smoking and packaging are all completed with handcrafted care. Natural source of protein. Smoky, tender and delicious. Gluten free. Keep refrigerated.

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville.

Canned ham has staying power. For over a century, canned ham has been quietly existing in the back of our pantries and the background of our culinary culture.

A canned ham makes a super easy baked ham to prepare for a feast. The brown sugar sauce and pineapple slices flavor the ham perfectly.

Ham and Corn Chowder is the ideal soup—it's simple to prepare, wonderfully rich and creamy, and a universal favorite! My family consistently opts for a juicy Honey Baked Ham for our holiday meals, although I have a soft spot for a classic roast turkey with stuffing. However, majority rules! 4 slices of bacon (finely chopped)1/2

How to make deviled ham salad in just 10 minutes! This homemade ham salad recipe using leftover ham and hard boiled eggs can be served so many ways and makes a great lunch. Use it to top salads, on its own, or as deviled ham spread on bread. Use your leftover ham from Easter in this easy recipe!

This ham and white bean soup recipe is hearty, delicious, healthy, and simple to make! It's great for using up leftover ham.