Butter pudding

Peanut Butter Pudding is scrape-the-pan delicious. And this homemade pudding is just as easy as a box mix, but so much more scrumptious!

This classic British pudding, with its crunchy topping and custardy middle, is proper comfort food. The addition of marmalade adds extra warmth and stickiness too! A dessert that deserves only to be served with vanilla custard. Looking for something a little more virtuous? Try our healthier bread and butter pudding.

Our healthier version of the classic British dessert bread and butter pudding is made without cream and has only 295 calories per serving! Plus, it only takes 10 minutes to make before popping in the oven. Need more inspiration? This honey bread and butter pudding makes a wonderful sweet treat.

Made with brioche rather than a standard loaf, this is a lovely light pudding

For the perfect cosy dessert to devour on a night in, you can't look past classic bread and butter pudding.

Bake this Simple Bread and Butter Pudding recipe for a warm dessert with left over stale bread and serve with custard, cream or ice cream.

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

Pan Pudding (Japanese Milk Bread Pudding) is made with fluffy shokupan, eggs, milk, and sugar and topped with a delicious caramel sauce. The high ratio of custard gives this dish the texture of purin (the Japanese take on crème caramel or flan) that simply melts in your mouth. Get ready to transform your leftover shokupan into this sweet and luxurious treat for breakfast or dessert.

Bread and butter pudding is one of Britain’s most-loved recipes. It’s the ultimate comfort food and a canny way to use up stale bread. Add a touch of warming orange with our marmalade bread and butter pudding too.