Caramelized sugar

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Caramel candy, a mixture of ingredients such as cream or milk, butter, caramelized sugar and vanilla, can be quite hard. This can present a problem if you want to eat a piece, but you fear for your teeth and fillings. In addition, if you plan on using the caramels in a recipe, you often have to cut ...

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If you’ve caramelized sugar before, you might recall there are two ways to do so: the ‘dry’ and the ‘wet’ method. The only difference being the presence, or absence, of water. Both work fine and turn your previously white sugar into a brown liquid full of flavor and smells.Is one method better than the other? Does it even matter? We’re going to find out! Caramel, Caramelization turns sugar brown, sugar caramel vs. caramel candy, melt sugar. Brown Sugar Caramel, Candy Melt, Maillard Reaction, Burnt Sugar, Baking Science, Dairy Alternatives, Sugar Icing, Caramelized Sugar, Caramel Candy

If you’ve caramelized sugar before, you might recall there are two ways to do so: the ‘dry’ and the ‘wet’ method. The only difference being the presence, or absence, of water. Both work fine and turn your previously white sugar into a brown liquid full of flavor and smells.Is one method better than the other? Does it even matter? We’re going to find out! Caramel, Caramelization turns sugar brown, sugar caramel vs. caramel candy, melt sugar.

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Caramelized sugar and more

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