Molecular cocktails

Discover the science behind the 3 must-try molecular cocktails that will blow your mind and impress your friends. Get ready to sip on some serious innovation!

Unlike the traditional college jelly shots, which are usually made with fruit flavored gelatin and intensely spiked with vodka, the gelatin cocktails of molecular mixologists are made with perfectly crafted cocktails, unflavored gelatin and impressive garnishes and presentation. These sophisticated Jell-O shots are often called cocktail gels, edible cocktails, gelée cocktails, gelatin cocktails or solid cocktails to break the connection with their unrefined cousins.

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail. The cranberry bubbles are made using the “bubbles with air pump” technique.

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

The art of the edible cocktail bubble-create the awesome effect of edible cocktail bubbles with ease! Read here to know how.

Make these delicious Black Pepper infused Spicy Margarita spheres using Molecular Gastronomy! Or just enjoy these as shots!

This STEM-inspired cocktail recipe uses a process called reverse spherification to create an edible concoction that is as fun to make as it is to imbibe.

A blog with original recipes, and a few food-related reviews.

Jan 13, 2019- - Craftr (@craftrspirits) auf Instagram: „One of the best looking cocktails coming out of Spain perfect for after work Tanto si eres de…“

Timing is key to nailing this recipe and creating an eye catching cocktail!- Difficulty: Intermediate