Dysphagia recipes

As we age, we may lose fine motor skills. In some cases, this muscle loss includes dysphagia, or difficulty swallowing. Seniors who cannot swallow well typically transition to a mechanical soft or pureed food diet. These diets are used for preventative purposes, and may even come with a doctor's order. They are particularly important for people who:

Dysphagia is a condition that makes it difficult for individuals to swallow food or liquids due to muscle weakness and damage to the nervous system. Eating can become a challenge and mealtimes can be stressful. Fortunately, there are some foods that can help patients with dysphagia manage their symptoms more easily and get the nutrition … The Best 5 Foods For Dysphagia Patients Read More » The post The Best 5 Foods For Dysphagia Patients appeared first on .

For people with dysphagia (difficulty swallowing), it’s important to pay special attention to the texture and consistency of the food when preparing soft, easily swallowed meals. The aim is t…

Difficulty swallowing—or dysphagia—is not uncommon. For anyone with dysphagia, eating can be challenging. To make meals easier these recipes follow the International Dysphagia Diet Standardization Initiative (IDDSI), which assesses levels of dysphagia and recommends food accordingly.

For lunch or dinner, this sweet and tangy sandwich will leave you wanting more. Prepared at IDDSI Level 4 - Puréed. Ingredients 2 slices (1 oz) White bread, sliced with crust removed 1/2 cup Thick-It® Clear Advantage® Thickened Water Mildly Thick (Nectar) 1/3 cup Thick-It® Beef in Barbecue Sauce Purée—Smoke Flavor Added #ThickIt #Dysphagia #PU4 #Recipe #BBQ #Beef #Sandwich #Nutrition #Puree

We have worked with our dysphagia chef to create a selection of meals you can create using a thickening agent. Discover our dysphagia diet recipes here.

Enjoy the classic combo of apples and cinnamon along with your morning coffee. This dish is satisfying for breakfast or dessert, prepared at IDDSI Level 4 - Puréed. Ingredients 1/3 cup Thick-It® Maple Cinnamon French Toast Purée 2 Tbsp Thick-It® Caramel Flavored Apple Pie Purée 1 Tbsp Cream, Half & Half 1/4 tsp Cinnamon, ground 1 tsp Sugar, granulated 1 Tbsp Whipped topping, prepared 1/2 tsp Thick-It® Original Food & Beverage Thickener #ThickIt #Dysphagia #Recipe #Dessert #Nutrition #Puree

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Ensure texture modified meals meet IDDSI Level 5 rules for Aged Care with our guide on food texture, moisture and softness.