Miso sea bass recipe nobu

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

Nobu Miso Sea Bass Recipe – Flavor Blaze

Baked Chilean Sea Bass with a soy-miso marinade is easy, delicious, and worthy of a dinner party. Serve it with plain rice, bok choy, and ginger-carrot salad.

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Miso Salmon Nobu Copycat 🧡 The first time I tried the Miso Black Cod from Nobu was well over 10 years ago and my life was never the same. I have shared the original version for their Miso Black Cod. I have made a few variations throughout the years and this one with salmon might be my favorite yet! Bryan (my husband) doesn't love cooked salmon, and he was OBSESSED with this so take it as your sign to give it a shot!

Nobu Black Cod Miso Recipe – Flavor Blaze

Nobu Miso Salmon Recipe – Flavor Blaze

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

This Chilean sea bass recipe made with fillets marinated in sake, mirin, miso paste, sugar, and soy sauce is broiled until melt-in-your-mouth delicious.