Miso cod recipe nobu

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Miso Salmon Nobu Copycat 🧡 The first time I tried the Miso Black Cod from Nobu was well over 10 years ago and my life was never the same. I have shared the original version for their Miso Black Cod. I have made a few variations throughout the years and this one with salmon might be my favorite yet! Bryan (my husband) doesn't love cooked salmon, and he was OBSESSED with this so take it as your sign to give it a shot!

Nobu Black Cod Miso Recipe – Flavor Blaze

Made famous by high-end restaurant group Nobu, this glorious cod miso recipes makes fans of all those who try it.

There’s something about having your parents in town — especially your in-laws — that steps up the need to prepare impressive meals. Maybe it’s the desire to prove that you know what you’re doing in the kitchen. These recipes are destined to wow any dinner guest that sits at your table, and if that just so happens to be your mother-in-law, all the better.

This Nobu Black Cod Recipe is a copycat of the miso-marinated fish you'll find at the top Japanese restaurant, Nobu.

Miso Black Cod is a signature dish at Nobu restaurants around the world. This streamlined miso cod recipe delivers a sweet glaze on silky, luxurious black cod without the two-to-three-day marinade.