1. Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with prescribed recipes and specifications. 监督并执行西饼，糕点，甜品和巧克力等食物的出品，确保其符合我们的菜谱和标准
2. Understand the basic philosophy of the company and implement the Gold Standards, three Steps of Service and the 12 service values in his daily work. 每天工作中，认知并履行丽思卡尔顿酒店的哲学内涵，黄金标准，优质服务三步骤和12条服务信念
3. Assist in keeping record on stock level and store all semi-finished and finished bakery products properly so as to keep spoilage to a minimum. 确保正当搬运和储存半生或全熟的西饼，把浪费率减至最低
4. Assist in creating new types of pastry products and desserts. 协助创造新西点和甜点
5. Inspect and maintain all operating equipment in good working conditions and advise supervisor to raise repair and maintenance request when necessary. 维护所有厨房设备在最佳状态，若有需要时，指示主管对其进行保养维修
6. Keep the workstations clean and hygiene and follow proper safety procedures. 确保在准备食物过程中工作台面干净卫生，每时每刻均有厨师在旁操作监控
7. Perform any other related duties as and when assigned by supervisor. 根据主管的要求分配工作岗位并完成工作任务