Responsible for the Chinese restaurant, the implementation of the various periods of work task.
负责中餐厅，落实各个时期的工作任务。
To establish Chinese restaurant service specification and working system and ensure the implementation.
制定中餐厅服务工作规范及工作制度并确保实施。
Assist DOF&B to establish the catering marketing plan and strategy.
协助餐饮部总监制定各项餐饮推销计划与策略。
Supervise employees in accordance with the standards of customer service, the employees performance evaluation, implement the system of rewards and punishments.
监督员工按照规范标准对客服务，对员工进行绩效评估，实施奖惩制度。
Handle guest complaints, and constantly improve the quality of service.
处理宾客的投诉，不断改善服务质量。
Pay special attention to the equipment maintenance, strict material management system, completes the restaurant safety and fire prevention work.
抓好设备设施的维修保养，严格物资管理制度，做好餐厅安全和防火工作。
According to the different season, customers provide Suggestions for special menu for the kitchen.
根据季节差异、客源情况为厨房制定特色菜单提供建议。