Food and Hospitality

• bakery assistant

• bakery apprentice.

• Assistant baker

• Bakery sales assistant

• To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and

• Submit your Training Plan Proposal (TPP) with your application

• baker

• bread baker.

• To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and

• Submit your Training Plan Proposal (TPP) with your application

• Baker

• Bread baker

• Pastry cook

• To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and

• Submit your Training Plan Proposal (TPP) with your application

• pastry cook

• chef patissier

• pastry sous chef.

Apprenticeship

• Be employed as an apprentice in the industry

• Register with an Apprenticeship Connect Australia Provider (ACAP) who will support your application

Non-apprenticeship

• Non-apprenticeship pathways for trade-related qualifications allow you to have your industry skills assessed through recognition of prior learning (RPL) and undertake gap training to gain a trade qualification. To take this course as a non-apprenticeship, you must:

• Be at least 21 years of age, as evidenced by photo identification

• Have at least 2 years of work experience in this occupation or trade, as evidenced by employee records such as your resume and/or letters from your employers

• Be currently employed in the relevant industry, as evidenced by a letter from your employer

• pastry chef

• pâtissier.

• TAFE NSW offers the Certificate IV in Patisserie as an apprenticeship. There may also be options available for you to study as a non-apprentice.

• Apprenticeship

• To be eligible for this course, you must:

• Be employed as an apprentice in the patisserie industry

• Register with an Apprenticeship Connect Australia Provider (ACAP) who will support your application

• Non-apprenticeship

• There are no entry requirements for non-apprentices. You can enrol now.

• pastry/patisserie chef

• sous chef in the pastry section

• executive or head patisserie/pastry chef

• small business owner.

• You need to be currently working in or have access to a fully functional winery. A head teacher will contact you to see if this course is suitable for you.

• wine bottling and packaging operator

• winery cellar hand

• senior cellar operator

• wine grape grower

• laboratory technician.

• You need to be currently working in or have access to a fully functional winery. A head teacher will contact you to see if this course is suitable for you.

• winery cellar hand

• senior cellar operator

• wine bottling and packaging operator

• wine grape grower

• laboratory technician.

• You need to be currently working in or have access to a fully functional winery. A head teacher will contact you to see if this course is suitable for you.

• senior cellar operator

• wine bottling and packaging operator

• winery cellar hand

• wine grape grower

• laboratory technician.

• There are no entry requirements if you are attending this class on campus. However, if you're studying remotely, you will require access to an industry-realistic work environment to demonstrate your practical skills. This will be evidenced by a video submission prior to course start. Your teacher will send you a list of required activities to perform upon enrolment.

• small business owner or manager

• food stores officer

• commercial cook.

• entry level cafe hand

• kitchen hand

• school canteen volunteer

• sports canteen or barbecue volunteer.

• kitchenhand

• breakfast cook

• salad hand.

• kitchen hand

• kitchen assistant.

• TAFE NSW offers the Certificate III in Asian Cookery as an apprenticeship. There may also be options available for you to study as a non-apprentice.

Apprenticeship

• • Be employed as an apprentice in the commercial cookery business and be signed with an Apprenticeship Connect Australia Provider (ACAP)

Non-apprenticeship

• There are no entry requirements for this course. You can enrol now.

• cook.

Apprenticeships

• Be employed as an apprentice in the industry

• Register with an Apprenticeship Connect Australia Provider (ACAP) who will support your application

Non-apprenticeship

• There are no entry requirements for this course. You can enrol now.

• cook.

• smallgoods producer, smallgoods production worker.

• You must be over 18.

• It is preferred that you either be employed in the industry or have relevant experience, as evidenced by a copy of your resume and a letter from your employer/s outlining your experience.

• You need to include a cover letter with your application, outlining why you want to do the course and what you would like to achieve.

• brewer

• assistant brewer

• production manager

• laboratory technician

• quality control technician

• quality control officer.

• food technologist

• production line manager

• quality systems coordinator

• food safety systems officer

• product development team member

• environmental systems officer (food processing).

• If you are a new licensee you will need to ensure you have completed an RSA course and obtained your RSA competency before you undertake your required licensee training.

• Completing licensee training will automatically renew your existing RSA competency, however, it does not automatically renew your RCG competency.

• If you have an existing RCG qualification, you must have completed the Responsible Conduct of Gaming (RCG) refresher with Liquor and Gaming NSW less than 90 days prior to completing this course.

• licensee

• approved manager

• club secretary.

• Completion of the TAFE Statement in NSW Liquor Licensee Course as evidenced by a copy of your transcript or certificate

• A current NSW Liquor Licensee competency card endorsement

• A current Responsible Service of Alcohol (RSA) competency card endorsement

• Note Before you completed your licensee training your existing RSA will have automatically been renewed, and you will have had to complete the refresher for your RCG.

• licensee

• approved manager

• club secretary.

• labourer in a brewery.

• Successful completion of 900-81225 - Responsible Conduct of Gambling as evidenced by a transcript or certificate

• A NSW competency card with RCG endorsement

• Responsible Gambling Officer (RGO)

• gaming attendant in hotels, clubs and casinos

• gaming supervisor.

• Relevant experience as evidenced by your resume or a letter from your employer, or

• Completion of an introductory coffee making course as evidenced by your certificate, or

• Completion of the unit, SITHFAB005 or SITHFAB025 (Prepare and serve espresso coffee) or any of its equivalents

• cafe all-rounder

• barista all-rounder.

• Cafe worker.

• You must provide a copy of your identification as evidence that you will be at least 18 years of age on the day you choose to undertake the course.

• bartender

• food and beverage attendant.

• gaming attendant.

• That you are at least 16 years of age as evidenced by a copy of your photo identification

• barista

• bartender

• kitchenhand

• games attendant

• waitress/ waiter.

• barista

• bartender

• kitchenhand

• food and beverage attendant.

• bar attendant

• gaming attendant

• food runner

• bar useful.

• bartender

• food and beverage attendant

• cafe attendant

• function attendant

• restaurant manager.

• There are no entry requirements for this qualification. You can enrol now.

Traineeship

• TAFE NSW also offers the Certificate II in Hospitality as a traineeship. To be eligible to enrol as a trainee you must:

• Be employed in the hospitality industry as this course is delivered in the workplace

• Have a signed traineeship contract

• Thinking about a traineeship? Enquire today.

• food and beverage attendant

• espresso coffee machine operator

• function attendant

• barista

• café service.

• There are no entry requirements for this qualification. You can enrol now.

Traineeship

• Be employed in the hospitality industry as this course is delivered in the workplace

• Have a signed traineeship contract

• food and beverage attendant

• barista

• café service

• function attendant

• bar attendant

• accommodation receptionist.

• There are no entry requirements for this qualification. You can enrol now.

Traineeship

• Be employed in the hospitality industry as this course is delivered in the workplace??

• Have a signed traineeship contract

• bar/food and beverage supervisor or team leader

• duty manager

• food and beverage supervisor

• front office supervisor

• housekeeping supervisor

• gaming supervisor

• shift manager.

• There are no entry requirements for this qualification. You can enrol now.

Traineeship

• Be employed in the hospitality industry as this course is delivered in the workplace

• Have a signed traineeship contract

• banquet or function manager

• bar manager

• café manager

• club manager

• executive housekeeper

• front office manager

• gaming manager

• kitchen manager

• motel/hotel/resort manager

• restaurant manager

• unit manager catering operations.

• food and beverage manager

• café owner or manager

• area manager or operations manager

• executive chef

• head chef

• executive housekeeper

• motel owner or manager.

• catering assistant

• cook

• food service assistant.

Apprenticeship

• Be employed as an apprentice in the industry

• Register with an Apprenticeship Connect Australia Provider (ACAP) who will support your application

Non-apprenticeship

• Non-apprenticeship pathways for trade-related qualifications allow you to have your industry skills assessed through recognition of prior learning (RPL) and undertake gap training to gain a trade qualification. To take this course as a non-apprenticeship, you must:

• Be at least 21 years of age, as evidenced by photo identification

• Have at least 2 years of work experience in this occupation or trade, as evidenced by employee records such as your resume and/or letters from your employers

• Be currently employed in the relevant industry, as evidenced by a letter from your employer

• chef

• chef de partie

• sous chef

• head chef

• small business owner.