Menu : Italian

buon appetito!
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I Tried Giada De Laurentiis’ Viral Sheet Pan Lasagna—My Family Can’t Get Enough
I Tried Giada De Laurentiis’ Viral Sheet Pan Lasagna—My Family Can’t Get Enough
Osteria Mozza Singapore on Instagram: "The Rosemary Olive Oil Cake, a classic Mediterranean dessert, has been refined and perfected by Chef Nancy Silverton at Osteria Mozza. Olive oil takes the place of butter in the cake recipe, resulting in a unique, herbaceous aroma and perfectly moist, velvety mouthfeel. Combined with olive oil gelato and topped with fragrant rosemary, it's the crowning glory of your culinary feast at Mozza. #OsteriaMozzaSG #OsteriaMozzaExperience #HiltonSingaporeOrchard"
The Olive Oil Cake That Made Nancy Silverton Question her Own
The Olive Oil Cake That Made Nancy Silverton Question her Own
adrianna adarme on Instagram: "marry me stuffed shell 💍 🐚 the perfect cozy dinner for you from me. recipe below in the comments: #l Sauce: 1 tbls sundried tomato oil 1/2 pound chicken sausage, finely broken up 1/2 shallot, finely minced 1 tsps dried oregano 1/2 tsps crushed red pepper flakes 2 tsps garlic, grated 3 tbls butter 3 tbls flour 1 1/2 cups chicken broth 1 (8-ounce) jar of sundried tomatoes, minced 1 tbls tomato paste 1 cup heavy cream 1 cup parmesan cheese Kosher salt, to taste Ricotta Filling: 1 pound of jumbo shells, boiled to al dente 22 ounces ricotta 1/2 cup shredded mozzarella 1/4 cup Parmesan-Reggiano 1/4 cup heavy cream Pinch crushed red pepper 1/4 cup minced Italian parsely 1/4 teaspoon of kosher salt, or to taste Topping: 1/2 cup Parmesan-Reggiano 1 cup shredded moz
Diane Morrisey on Instagram: "I posted a Pastina recipe a couple days ago and mentioned that my Grandmother made Pastina several different ways and many asked me to show the other ways. This is the OG way that probably got made the most often simply because of its ease. From start to finish it literally took a mere 10 minutes. On cold mornings Grandma would make a pot and serve to us for breakfast and she fed this to every single one of my kids when food was first introduced to them. It’s nostalgic and comforting and delicious and yes, made all the better because it’s so easy to make. . . Parmesan Pastina . . 4 cups chicken or vegetable broth 1 (12 oz) box dried pastina pasta 1/2 tsp salt 1 large egg, beaten 4 tbls butter 1/2 cup grated Parmesan cheese, plus more for garnish Freshl
artisan pizza dough- crispy, chewy, bubbly crust
artisan pizza dough- crispy, chewy, bubbly crust
Chicken Parmesan Gnocchi Bake - What's Gaby Cooking
Chicken Parmesan Gnocchi Bake - What's Gaby Cooking
Claire on Instagram: "Homemade Spaghetti-O’s and Mini Meatballs recipe 🥹 The meatballs are adorable and insanely delicious. Here’s how to make them: MARINARA 2, 28oz cans crushed San Marzano Tomatoes (don’t throw out the cans) 2 cups water 1 head garlic, thinly sliced, to taste 1/4 cup olive oil Red pepper flakes, to taste Salt, to taste Fresh basil, to taste 1. In a large dutch oven or saucepan, heat your olive oil over medium/low heat. 2. Once hot, add in your garlic and red pepper, give it a quick stir. As soon as your garlic begins to sizzle (you don’t want it to brown) pour in your tomatoes and stir. 3. Pour in a cup of water in each tomato can, swirl to pick up the remaining tomato juice, and pour into your sauce. Season with salt and red pepper. Stir. 4. Place your basil leaves d
Golden Crispies
Golden Crispies (AKA the Most Fabulous Breadcrumbs You'll Ever Make)! The most magnificent Golden Crispies for all the internet to enjoy! Panko breadcrumbs, crunchy fried onions, fresh herbs, and a bit of seasoning and these crunchy breadcrumbs are ready to grace just about any dish. #breadcrumbs #panko #homemadebreadcrumbs
Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies
You're going to feel like a million bucks when eating this delicious Millionnaire Gnocchi! Pillowy gnocchi, melty herbed ricotta, fresh herbs, and surprise little crunches from the savory golden brown breadcrumbs you sprinkled on top.