Gumbo soup

This soup is so flavorful, easy to make, and packed with chicken and veggies! Plus it's dairy free, gluten free, and Whole30!

Homemade Chicken and Sausage Gumbo from The Pioneer Woman The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It's a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

Mom's Chicken Gumbo Soup recipe is a heart warming & satisfying meal perfect for fighting off the winter colds and flu. Uses okra, tomatoes & gumbo file.

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Chicken and sausage gumbo smells amazing as it cooks, is deliciously flavorful, and makes such a hearty, warm and comforting meal. The long cook time is worth it to develop the authentic flavor. You will love this gumbo!

You can make great chicken gumbo with this easy recipe.

Chicken Gumbo Soup, that childhood favorite from the red-labeled can is now within your reach – homemade, tastier, and better for you!

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

This Mardi Gras, make sure to whip up a batch of this New Orleans favorite! This Gumbo is an amazing stew traditionally made with chicken and sausage in a delicious creole or cajun seasoned broth. Give it a try tonight!

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!