Nancy silverton

The world-famous chef on the kitchen gadgets that are worth it, which aren't, and her favorite cooking-centric gifts to give.

Celebrated chef Nancy Silverton talks about her newest product launch with Made In.

If you love egg salads, this one will be an especially revelatory experience for you.

Three of LA’s best Italian restaurants—Pizzeria Mozza, Osteria Mozza, and Chi Spacca—are all part of the same building in LA and affectionately called Mozzaplex.

Get a taste of chef Nancy Silverton's affinity for fresh, straightforward Italian flavors with this collection of dishes, including incredible pasta recipes, salads, desserts, and more.

Nancy Silverton, the award-winning chef and co-owner of Los Angeles’s coolest pizza restaurant, Pizzeria Mozza, may have just opened her first European outpost

At her famed Los Angeles steakhouse, Chi Spacca, Nancy Silverton serves up this winning spin on the French bistro salad.

When Skepticism and Humor Become the Perfect Recipe for Artisanal Bread Whenever I hear the name Le Cordon Bleu it reminds me of the time I took a “Savory Nibbles” cooking class at Le Cordon Bleu Paris with my mother-in-law, Marie. After completing the very first step of our course – to crack an egg […]

I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life.

Chef Nancy Silverton covers up her Marni skirts with an apron.