Sugar aesthetic

Between fancy baker's chocolate, nuts (nuts!), several types of flour, and vanilla extract, you can spend a small fortune stocking up your pantry for baking.

I live in a city of sugar. Once the watery doorway between the unrefined colonies and a refined Europe. A port welcoming shiploads of exotic raw products from the islands, vanilla, rum, spices and sugar, bringing the flavor of far-off lands to our city, intriguing the people of Nantes, allowing them the luxury of dreaming of something tropical and extraordinary without embarking on a perilous voyage. Rum, spices, vanilla quickly became part of their culinary repertoire, enriching the…

[DID YOU KNOW] Sugar is hidden in things like ketchup salad dressings and even protein powder? My biggest tip I give to all my clients is to READ your labels read the ingredients and make sure what you are eating is as close to nature as possible All carbs turn to sugar but timing the correct carbs around your workouts eating for your body type is proven to give you the results you want for a lifetime of health wellness Want to learn more? Click the link in my bio

Amazon.com: LEBERY Sanding Sugar White Edible Sugar Sprinkles Sanding Sugar for Cake Decorating, Edible Crystal Candy White Pearl Sugar for Wedding Party Baking Cupcake Cookie Ice Cream Decoration Supplies - 3 oz : Grocery & Gourmet Food

Differences between light vs dark brown sugar and when you should use each one when baking. How each one tastes, what it does to recipes, and how to decide which one is best. If you’re ready to learn about the types of brown sugar, you’re in the right place. The next time a recipe calls … The post Light vs Dark Brown Sugar appeared first on The Typical Mom.

And how it became a psychedelic icon.

Makes about 3 cups (700 ml) INGREDIENTS 2 cups (480 ml) water 2 cups (383 g) Castor (superfine) sugar (or for Brown Sugar Syrup, substitute packed brown sugar for the castor sugar) INSTRUCTIONS Fill and preheat the SousVide Supreme to 190F/88C. Put the water and sugar into a large (gallon/3.8 liter) zip closure cooking pouch and use the displacement […]

Wayne Curtis delves into the history of the sugar cube, which celebrates its 175th birthday this month.

Design: Cristina RevertéProject Type: Student ProjectSchool: IED BarcelonaCourse: Packaging DesignTutor: Erola BoixLocation: BarcelonaPackaging Contents: ChocolatePackaging Substrate / Materials: P…

sugar stacks on stacks