Sunflower sourdough bread

It’s Wednesday, so that must mean a new sourdough experiment for the week! Sticking to my “learn about Ukrainian food” theme, this bread is a Whole Wheat Sunflower Seed Sourdough Artisan Bread. The Uk

This delicious sourdough bread is chock full of healthy roasted sunflower seeds and black sesame, finished off with a touch of honey. The sunflower seeds bring a rich, nutty flavor, and the umami-forward sesame adds depth and complexity. A wonderful bread for lunch, dinner, or any snack!

Add extra flavor and nutrition to sourdough by folding in toasted pepita and sesame seeds. It's an easy technique, folding in the seeds during the stretch and folds. The finished loaf has a golden crust and soft, chewy crumb.

Seeded Sourdough Bread is an earthy, nutty flavored loaf, bursting with whole wheat flour goodness, long-fermented sourdough tang, and roasted seeds.

After a few months I’ve had enough experience making the basic country loaf from Tartine Bread that I’m confident I can get a consistent great tasting and looking loaf every time. I…

🌻Sunflower Sourdough Score🌻 This elegant, yet simple score by Rachel (@sourdough_enzo) is a perfect way to elevate your next sourdough loaf for summer!...

This soft and fluffy sourdough bread is made with toasted sunflower seeds and sunflower seed butter. It's lovely for sandwiches or toasted with butter and jam. The flavor is nutty and wonderfully rich.

Der Teig für die Roggen Dinkel Brötchen muss nicht geknetet oder gedehnt und gefaltet werden und ist schnell und einfach gemacht. Sie werden nur mit Sauerteig getrieben und enthalten keine zusätzliche Hefe. Ihr müsst den Teig nur anmischen und den Rest macht er ganz von alleine. Ihr könnt ihn über Nacht im Kühlschrank fermentieren lassen und musst die Brötchen am nächsten morgen nur noch formen und backen. Außerdem kommen sie ohne Weizenmehl aus und halten dank Kernen und Vollkornmehl lange…