Sourdough loaf

Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience.

This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!

Make this amazingly soft and fluffy sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.

Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.

This recipe is perfect if you're looking for a smaller sourdough loaf that uses only 250g of flour. Perfect for 2 people or as a gift loaf.

This Dutch oven sourdough bread recipe is the easiest way to get a delicious boule of traditional sourdough bread. Perfect for beginners!

Easily learn how to squeeze batch baking sourdough bread into your routine! You can have fresh bread available everyday if you work smart.

This sourdough bread is one of my favorite recipes. It's a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust.

This homemade artisan sourdough loaf is probably one of the best recipes I've made. I retested this 9 times to make sure it was perfect. I hope you love it as much as we do. Crusty on the outside and soft on the inside. This is the base recipe and you can add all kinds of fillings! Have fun with it! I wanted to find what worked best for my schedule and since I work from home, I like doing the majority throughout the day and then baking it the next morning rather than starting at night. I'm…

Welcome fall with this delicious pumpkin sourdough artisan bread. Canned pumpkin gives the dough a soft and delicious crumb with a crispy artisan crust. Make it sweet or savory with the directions in this recipe.