Salmon croquettes recipe

Classic Salmon Patties (or Salmon Croquettes) pan fried until golden brown and delicious!

Crispy, flavorful salmon croquettes made easy! This step-by-step recipe guides you to perfect results, whether you bake or fry.

Salmon croquettes—a southern take on salmon patties with a golden, crispy crust—are easy and budget friendly, thanks to canned salmon.

Learn how to make salmon croquettes! These old fashioned salmon patties are made with canned salmon, bell peppers, and onions. Perfect for a savory breakfast, brunch, or dinner.

Salmon Croquettes Ingredients: 16 oz fresh or canned salmon, flaked 1 large egg, lightly beaten ½ cup Panko breadcrumbs ¼ cup all-purpose flour ½ green bell pepper, chopped ½ red bell pepper, chopped ¼ cup mayonnaise 1 tablespoon Worcestershire sauce ¼ cup chopped cilantro ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper Avocado oil (for frying) #Salmon #Croquettes

Making THE BEST classic Southern Salmon Patties couldn't be easier with this simple recipe for tender, crispy fried or baked croquettes.

Patti labelle salmon croquettes are a delicious way to utilize canned pink salmon. They feature a blend of fresh diced vegetables, and the perfect amount of spices to bring out all the flavors in this dish. What’s more? They’re incredibly easy to make – so you can have a tasty meal on the table in no time!

Salmon Croquettes are undoubtedly a classic Southern favorite often served at home, restaurants, and even bars. Also referred to as salmon cakes, salmon patties, but no matter what you call them, one thing is sure, this is a tasty and easy recipe that saves you both time and money. No complicated cooking method for this seafood recipe. 👌

Crispy pan fried Salmon Croquettes are an easy-to-make and delicious appetizer, snack, or main course. Made with freshly baked salmon fillet and leftover mashed potatoes, the croquettes are seasoned with shallots, garlic, Old Bay seasoning, and Dijon mustard. Pan fry until golden brown and crispy, then serve with remoulade or your favorite dipping sauce. Tender, flavorful, and freezer-friendly!