Canned salmon patties

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

Experience the Old fashioned Salmon Patties, a dish that has been passed down from Native American families for generations. Using only the freshest local ingredients and traditional cooking methods, these patties offer both a satisfying taste and nutritious value. If you're a fan of salmon or just want to try something new, these patties are sure to be a hit.

Transform canned salmon into crispy, golden perfection with our quick and easy recipe. This family-favorite is ready in under 30 minutes!

Oh, salmon patties. Just the name alone brings back some of my fondest memories – lazy Sunday dinners at my grandmother's kitchen table, that unmistakable sizzle from the cast iron skillet, and the irresistible smell

Turn canned salmon into a delightful meal with these

Just whipped up these mouthwatering Salmon Patties — they’re the perfect comfort food for any night of the week! 🐟😋 1 (14.75 oz) can salmon, drained and flaked 1/2 cup breadcrumbs 1/4 cup finely…

These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!

Southern Fried Salmon Patties - There’s a certain charm to recipes that remind you of home—dishes that bring you back to simpler times when a meal was more than just food; it was love served

Canned Salmon Patties (Best Ever) - Recipecs