Ruff puff pastry

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

This quick and easy rough puff pastry recipe is perfect for anyone who wants to enjoy the puff pastry with less effort than the classic way.

This is a base recipe for quick puff pastry, also known as rough puff, easy puff, or blitz puff pastry. The dough resembles traditional puff pastry in its flakiness and layers once baked, however it does not puff quite as high as traditional puff pastry. This dough works very well for shaped pastries such as pinwheels and hand pies, pastries such as napoleons, as well as a pie crust or galette crust.

A buttery, flakey pastry similar to puff pastry, prepared quickly and easily instead of taking days. Once you try it, you won't repurchase store-bought! This recipe makes two 1lb portions.

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Once you learn how to make quick puff pastry from scratch, you can make delicious pastries for breakfast or use this easy recipe to make appetizers or desserts. It takes only 15 minutes to make this easy dough.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

Indulge yourself in the captivating world of our Ham and Cheese Puff Pastry, a delight that effortlessly combines charm with gourmet sophistication. Picture taking a bite into layers of buttery, flaky puff pastry each fold revealing a medley of savory ham and creamy melted cheddar cheese. This recipe is a blend of textures and flavors offering the comforting familiarity of cooking with an added touch of refined elegance. It's more than a dish; it's a celebration of ingredients coming…

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.