Warqa pastry

Warka is a think dough essential to many Moroccan recipes including Pastilla, springrolls, etc. Today we are making homemade Warka! - CookingWithAlia Episode 320

Try this easy method for making homemade warqa, which can be used to make bastillas, briouats and sweet pastries.

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy layer of filo pastry.

Making Warqa a.k.a. Brik Pastry | Joe Pastry

A traditional Moroccan dessert made by layering fried or baked warqa pastry with sweetened fried almonds and custard sauce with orange flower water.

Try this easy method for making homemade warqa, which can be used to make bastillas, briouats and sweet pastries.

Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter and does not require any commercial yeast. The dough is prepared in two phases, similar to making panettone. The first dough is mixed in the evening, while the second dough is prepared in the morning.It took me almost 2 years to try this recipe, and I made it already 3 times in a past 2 weeks, because it is absolutely exquisite. And what most exciting, it made with…

Kaak warka

Kataifi Pastry is a versatile string Pastry that can be used in so many ways, in both sweet Kataifi Pastry recipes and savoury Kataifi Pastry recipes. Kataifi Pastry also goes by the name of string Pastry and Kunafa dough. Cook with Kataifi Pastry. Kataifi Pastry dessert recipes. Kataifi Pastry dinner recipes. Savoury tart base recipe. Savoury tart toppings.