Rice cake soup

Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.

Rice Cake Soup (tteokguk) for New Years Day is a Korean tradition to bring good luck for the year ahead.

Tteokguk (or ddukguk) is Korean rice cake soup! This soothing bowl of soup is a New Year's tradition and also classic comfort food any time of year!

This quick and easy tteok mandu guk (Korean Rice Cake Soup with Dumplings) is made with a savory warm and comforting broth, plump and chewy rice cakes and delicious Korean dumplings.

This soupy Korean spicy rice cake (tteokbokki) uses a lot more broth so the spicy, flavorful broth can be enjoyed along with the rice cakes.

Tteokguk, a traditional Korean rice cake soup, is made with soft, chewy rice cakes simmered in a clear, flavorful beef and vegetable broth. This comforting dish symbolizes good fortune and is perfect for New Year’s celebrations or cozy meals anytime!

Greetings from the flavorful realm of Korean food, where each dish evokes a sense of tale telling and each flavor tantalizes the senses. We explore the comforting nature of Korean rice cake soup in this piece. Learn about the varied cultural interpretations and deep cultural significance of this popular comfort dish. Take a gastronomic trip with us as we explore innovation and the ageless appeal of a hot bowl of rice cake soup.

A simple yet filling soup made of rice cakes in broth.

TteokGuk or Korean Rice Cake Soup is a nourishing, cozy soup believed to bring a new year full of wealth and prosperity. Popularly served during Lunar New Year, it can be enjoyed all year long. A healthy, protein-packed soup for the whole family.

Instead of making tteokguk from scratch with all other ingredients and spending hours and hours.. I made with very simple ingredients under 10 minutes.