Pork bahn mi burger

Vietnamese bahn mi sandwiches are meccas of unique flavor and texture and are a source of inspiration for these weeknight ready ground pork burgers!

Recipe video above. The crispy pork belly version of the famous Vietnamese sandwich, inspired by Ca Com in Melbourne, a famous banh mi shop. Hands down one of the best sandwiches I have ever made in my life, and my favourite type of banh mi (all my recipes here). Excellent food for sharing with friends and Sunday lunches.The Special Sauce is a copycat of the Ca Com sauce and it's an excellent match for crispy pork - thicker so it clings and doesn't soak and soften the skin or bread.PS The…

We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born.

Grilled pork banh mi sandwiches will be a new favorite--they're quick, easy, and healthy!

A delicious lemongrass marinated pork sandwich loaded up with a crunchy daikon slaw and spicy mayo

Ground Ontario pork patties are so versatile and delicious, they work perfectly with any topping: lettuce, tomato, onions, pickles, mustard, ketchup, cheese, just to name a few. Here I have paired these tasty patties with the fresh ingredients/toppings of a Banh Mi sandwich. The patties are brushed with a Lemongrass Pepper Sauce, adding a kick of Asian inspired flavours and everything is served with the freshest buns from a local bakery. So, try this flavour bomb Banh Mi Burger,...

This Pork Bánh Mì Burger consists of a hoisin ground pork patty on a brioche bun with honey Sriracha mayo. It’s garnished with pickled carrots and daikon, cucumber slices, bean sprouts, and greens. This sandwich is packed with flavor, freshness, and crunch.

Banh Mi is a traditional Vietnamese sandwich filled with savory meats, pickled veggies, and fresh herbs. Try my easy banh mi recipe with grilled lemongrass pork and a crusty baguette to make this delicious sandwich at home!

Grilled pork banh mi sandwiches are a French-Vietnamese hybrid and they are so good! Tender pork on a brioche bun topped with crisp veggies and cilantro.

Banh Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the ease of a slow cooker!