Vegan bahn mi

When we discovered how to 'pull' shiitake mushrooms, it felt like we'd stumbled on one of the best kept secrets in vegan food. Now we use them all the time to create burgers, wraps and this awesome vegan banh mi recipe.

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This flavorful Tofu Banh Mi is made with marinated tofu and pickled vegetables, then topped with vegan mayo, cilantro and sriracha.

You’ll love how easy these Vegan Bánh Mì Meatballs are to make—just 30 minutes for a meal packed with pickled veggies, fresh cilantro, and a creamy sriracha kick.

This is the tofu banh mi sandwich of your dreams! One bite, and you'll see why this recipe is a fan favorite (our 5-star reviews don’t lie!).

If you're looking for a delicious unique lunch or dinner - this tofu Bánh Mi sandwich is amazing. This version is vegan as well!

A super quick, yet tasty hot sandwich that can be thrown together in as little as 20 minutes. Packed full of flavour and lots of gut loving goodness, this is the ideal option for a filling work from home lunch.